As with most things with Vessel Craft Coffee, we do Bourbon Barrel Aged Coffee differently. When most roasters use green, unroasted beans, we fill the barrel with freshly roasted espresso. This allows for the coffee to take on the flavor of the Bourbon without absorbing too much liquid. There is a delicate balance between coffee and humidity--which is why time in the barrel is an art as much as a science.

• Sip hot Bourbon Barrel Aged Coffee after dinner with your favorite dessert.

• Try it on ice to intensify the Bourbon experience.

Pro tip: Try as a cold brew to intensify the bourbon flavor.

New look, same great coffee.