This certified organic Peruvian coffee highlights tasting notes characteristic of Northern Peru. Farming coffee in Northern Peru presents many challenges for small holder farms. The high altitude produces high quality coffee, but creates a geographical challenge for farmers transporting their coffee to sell—some traveling up to 8 hours.

Named after the National Bird of Peru, Gallito De Las Rocas Collective is made up of small holder farms.

Roast: medium

Notes: Full bodied, Well Balanced, Chocolate, Caramel, Nougat— Milky Way bar. Noticeably smooth with low perceived acidity

Farm/Producers: Gallito De Las Rocas Collective, Small Holder Farms

Variety: Various

Process: washed

Altitude: 1550-1900 masl