From the Cauca region of Colombia, this sugarcane decaf coffee has notes of chocolate, orange, and almond.

The sugarcane decaffeination process used a natural component of sugarcane to decaffeinate.

Roast: Medium- Dark

Notes: Chocolate, Orange, Almond

Farm: Various Smallholders

Variety: Caturra, Castillo

Process: Washed, Sugarcane Decaf

Altitude: 1750 masl