This single origin natural process coffee out of the Mbozi district of Tanzania does not disappoint.

The Grivas family took over the Mwangoka coffee farm over 20 years ago, and it is one of the few Tanzania-owned coffee estates. The farm supports a network of over 200 small holder farms in the neighboring countryside. Cherries can take 21 days to dry depending on the weather.

Try this one on pour over or electric drip.

Roast: Light

Notes: White Grape, Ceylon Tea, Cane Suagr

Farm: Mwangoka Farm

Variety: Bourbon, Compact (disease resistant)

Process: Natural

Altitude: 1450-1850 masl